High quality Nigeria garri processing equipment

Master garri processing machines introduction:

1. Peeling machine: peeling and washing tapioca tubers

2. Raster: Grating cassava tubers into cassava mash

3. News dewater: After the cassava mash fermentation put the fermented cassava mud into the body of the dehydrator, then press to remove more than water

4. Deep-fried: During the frying process, the dehydrated cassava puree is placed in a frying pan and processed into deep-fried. Palm oil can be added to obtain a yellow garri.

5. Vibrating screen: Screen garri for uniform fineness.

For those garri processing machines that have a strict budget.

A small-scale processing plant with a full range of machines can produce up to 1 ton of gari (about 20 50 kg bags) within a day. If you have a tight budget you can remove mechanical fryers and peelers from the list because they are the two most expensive options. However, you will need more labor and may produce fewer garis in a single day.


Description of the Garri frying machine:

The Garri fryer is made of stainless steel, which has electrical and gas types and is more traditional than frying machines.

The advantages of Garri fryer are as follows:

1. Heating evenly, will not pollute the garfish during the frying process;

2. It can save labor during frying;

3. It can save energy during frying, especially the type of gas;