Functional vegetable cutting machine

The vegetable cutting machine is made of stainless steel, which is hygienic and beautiful, with low lead content and food.

The control system has a microswitch at the discharge port to effectively protect the improperly operated personnel.

The double frequency conversion function controls the speed of the belt and the rotary cutter respectively and adjusts the cutting size to meet the different needs of customers. (Transport is slow, the rotary knife is fast, it is shredded; the conveying is fast, the rotary knife is slow, and it is rough)
The rotating blade is separated from the conveyor belt, the belt is not worn, and the food is guaranteed.

Complete accessories, including a large double knife group 1 (cut-leaf dish), dicing cutter head 1 group, slice cutter head 1 and a cutting knife disc (cut root dish)

A multi-purpose machine, double-head type cutting machine, roots and leaf stems work at the same time, strong function, high output, convenient cutting, and easy operation.

The diversity of ingredients, the speed of the conveyor belt and the file are adjusted by changing the cutter head and double frequency conversion, and the ingredients of various specifications such as sheets, silk and diced are cut out.

The speed of the conveyor belt and the speed of the rotary knife are adjusted by the inverter and can be independently controlled.
The cutting is beautiful, the conveyor belt is divided into two groups, the lower belt is the conveying material, and the upper belt is the fixing material.

The vegetable cutter can directly wash the body and is easy to clean.

It is suitable for cutting root vegetables and leafy vegetables into shapes such as diced, sliced, silky and broken.

Vegetable cutting machine

●The vegetable cutting machine is suitable for kitchens, group meals, enterprises, troops, institutions, school canteens, clean food distribution centers, and vegetable agricultural products processing plants.

The vegetable cutting machine is made of SUS304 stainless steel, imported tools, food grade conveyor belt, frequency conversion control system, etc. It is durable, beautiful and affordable. Leafy vegetables: Korean cabbage, celery, Chinese cabbage, spinach, onion, garlic, melon, etc., cut into pieces, silk, segments, and other shapes.

Vegetable cutting machine features:

●The vegetable cutting machine is made of food-grade stainless steel, which is durable and ensures the hygiene of the ingredients.

● The vegetable cutting machine is compact in structure and meets the requirements of food machinery.

●Double frequency converter design, respectively control the belt and conveyor belt to achieve the adjustment of the cutting size, the conveying is slow, the rotary knife is fast, the cutting is fast, the conveying is fast, the rotary knife is slow, and the cutting is thick.

●The conveyor belt is divided into two groups, the lower belt is the conveying material, and the upper belt is the fixing material.

● Various sizes and shapes can be cut by changing the cutter head or adjusting the speed of the dual-frequency modulation.

● This machine is easy to operate and easy to clean.

●Good stability, stable operation, low noise, and low failure rate.