Vegetable cutting machine

●The vegetable cutting machine is suitable for kitchens, group meals, enterprises, troops, institutions, school canteens, clean food distribution centers, and vegetable agricultural products processing plants.

The vegetable cutting machine is made of SUS304 stainless steel, imported tools, food grade conveyor belt, frequency conversion control system, etc. It is durable, beautiful and affordable. Leafy vegetables: Korean cabbage, celery, Chinese cabbage, spinach, onion, garlic, melon, etc., cut into pieces, silk, segments, and other shapes.

Vegetable cutting machine features:

●The vegetable cutting machine is made of food-grade stainless steel, which is durable and ensures the hygiene of the ingredients.

● The vegetable cutting machine is compact in structure and meets the requirements of food machinery.

●Double frequency converter design, respectively control the belt and conveyor belt to achieve the adjustment of the cutting size, the conveying is slow, the rotary knife is fast, the cutting is fast, the conveying is fast, the rotary knife is slow, and the cutting is thick.

●The conveyor belt is divided into two groups, the lower belt is the conveying material, and the upper belt is the fixing material.

● Various sizes and shapes can be cut by changing the cutter head or adjusting the speed of the dual-frequency modulation.

● This machine is easy to operate and easy to clean.

●Good stability, stable operation, low noise, and low failure rate.